Comments on: One Potato, Two Potato…SALAD! http://blogs.kqed.org/bayareabites/2005/07/14/one-potato-two-potatosalad/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Stephanie V.W. Lucianovic http://blogs.kqed.org/bayareabites/2005/07/14/one-potato-two-potatosalad/comment-page-1/#comment-182 Stephanie V.W. Lucianovic Sun, 17 Jul 2005 18:19:00 +0000 http://blogs.kqed.org/bayareabites/2005/07/14/one-potato-two-potatosalad/#comment-182 Cool! Let me know how it turns out! Cool! Let me know how it turns out!

]]> By: cookiecrumb http://blogs.kqed.org/bayareabites/2005/07/14/one-potato-two-potatosalad/comment-page-1/#comment-177 cookiecrumb Fri, 15 Jul 2005 22:25:00 +0000 http://blogs.kqed.org/bayareabites/2005/07/14/one-potato-two-potatosalad/#comment-177 Two comments:<br/>1. I adore roasted vegetables (I'm currently on a cauliflower kick, jazzed up with kalamata olives, garlic, preserved lemon, way too much olive oil...).<br/>2. I'm crazy about eating cooked food at room temperature.<br/>So -- I'm trying this! Nice. Two comments:
1. I adore roasted vegetables (I’m currently on a cauliflower kick, jazzed up with kalamata olives, garlic, preserved lemon, way too much olive oil…).
2. I’m crazy about eating cooked food at room temperature.
So — I’m trying this! Nice.

]]> By: Jo http://blogs.kqed.org/bayareabites/2005/07/14/one-potato-two-potatosalad/comment-page-1/#comment-175 Jo Fri, 15 Jul 2005 05:36:00 +0000 http://blogs.kqed.org/bayareabites/2005/07/14/one-potato-two-potatosalad/#comment-175 Greetings! Interesting that you say you like YOUR potato salad. My friend & I were saying the very same thing just yesterday. She will NEVER eat my potato salad because it's loaded with cilantro. She dispises cilantro. Anyway, I make "Green Potato Salad" and it's my very own personal concotion. I'm including the recipe in case you like cilantro & decide to give it a shot even though I do use mayo! ;o)<br/><br/>Fill a large pot about half full with water and put on to boil. To the water add:<br/>½ c white or cider vinegar<br/>3 T salt<br/>When water boils, add 2 to 3 pounds red potatoes<br/>Cook potatoes to desired doneness, I go about 15 minutes & the potatoes are sliced about 1/4" thick.<br/><br/>In a blender add:<br/>½ c mayonnaise<br/>½ c sour cream<br/>1 bunch cilantro<br/>Blend till smooth.<br/><br/>Combine dressing and potatoes in serving bowl while potatoes are still warm. Greetings! Interesting that you say you like YOUR potato salad. My friend & I were saying the very same thing just yesterday. She will NEVER eat my potato salad because it’s loaded with cilantro. She dispises cilantro. Anyway, I make “Green Potato Salad” and it’s my very own personal concotion. I’m including the recipe in case you like cilantro & decide to give it a shot even though I do use mayo! ;o)

Fill a large pot about half full with water and put on to boil. To the water add:
½ c white or cider vinegar
3 T salt
When water boils, add 2 to 3 pounds red potatoes
Cook potatoes to desired doneness, I go about 15 minutes & the potatoes are sliced about 1/4″ thick.

In a blender add:
½ c mayonnaise
½ c sour cream
1 bunch cilantro
Blend till smooth.

Combine dressing and potatoes in serving bowl while potatoes are still warm.

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