<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: One Potato, Two Potato&#8230;SALAD!</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2005/07/14/one-potato-two-potatosalad/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2005/07/14/one-potato-two-potatosalad/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 22 Nov 2009 16:38:25 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Stephanie V.W. Lucianovic</title>
		<link>http://blogs.kqed.org/bayareabites/2005/07/14/one-potato-two-potatosalad/#comment-182</link>
		<dc:creator>Stephanie V.W. Lucianovic</dc:creator>
		<pubDate>Sun, 17 Jul 2005 18:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/07/14/one-potato-two-potatosalad/#comment-182</guid>
		<description>Cool! Let me know how it turns out! </description>
		<content:encoded><![CDATA[Cool! Let me know how it turns out! ]]></content:encoded>
	</item>
	<item>
		<title>By: cookiecrumb</title>
		<link>http://blogs.kqed.org/bayareabites/2005/07/14/one-potato-two-potatosalad/#comment-177</link>
		<dc:creator>cookiecrumb</dc:creator>
		<pubDate>Fri, 15 Jul 2005 22:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/07/14/one-potato-two-potatosalad/#comment-177</guid>
		<description>Two comments:1. I adore roasted vegetables (I'm currently on a cauliflower kick, jazzed up with kalamata olives, garlic, preserved lemon, way too much olive oil...).2. I'm crazy about eating cooked food at room temperature.So -- ...</description>
		<content:encoded><![CDATA[Two comments:1. I adore roasted vegetables (I'm currently on a cauliflower kick, jazzed up with kalamata olives, garlic, preserved lemon, way too much olive oil...).2. I'm crazy about eating cooked food at room temperature.So -- ...]]></content:encoded>
	</item>
	<item>
		<title>By: Jo</title>
		<link>http://blogs.kqed.org/bayareabites/2005/07/14/one-potato-two-potatosalad/#comment-175</link>
		<dc:creator>Jo</dc:creator>
		<pubDate>Fri, 15 Jul 2005 05:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/07/14/one-potato-two-potatosalad/#comment-175</guid>
		<description>Greetings!  Interesting that you say you like YOUR potato salad.  My friend &#038; I were saying the very same thing just yesterday.  She will NEVER eat my potato salad because it's loaded ...</description>
		<content:encoded><![CDATA[Greetings!  Interesting that you say you like YOUR potato salad.  My friend &#038; I were saying the very same thing just yesterday.  She will NEVER eat my potato salad because it's loaded ...]]></content:encoded>
	</item>
</channel>
</rss>
