After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for April, 2005
Title: Owner, Juliet Mae, maker of The Occasional Gourmet a line of fine spices and herbs sold in recipe-friendly portions in stay-fresh packetsHometown: New York, now San Francisco 1. How do New Yorkers compare to San Franciscans?New Yorkers are specialists. But people here are interested in more things, and open to new ideas, more well-rounded. [...]
My mom, not only the woman who gave birth to me, but also the woman who gave me my love of cooking and baking, is visiting with my dad (PR spokesperson for my mom’s food) right now. So, being the culinary adventurers that we are, we decided we needed to make something that we had [...]