Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for March 26th, 2005
After people learn I’ve gone to culinary school, and now edit cookbooks and write about food, they act a little intimidated about having me over for dinner. Do you want to know how I alleviate their fears? I tell them of the Thanksgiving of 2000. It was our first “Married Holiday” and I was deep […]