The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for March 22nd, 2005
Title: Pastry Chef, Restaurant Gary Danko Home town: San Francisco 1. How did you become a pastry chef?You know the happiness people get from good food? That’s what drew me to cooking. I fell into pastry. I went to culinary school at City College but I didn’t learn too much about pastry there. I did […]
Today at 10am on KQED Radio 88.5FM, Michael Krasny, the host of Forum is discussing Bay Area Food with Jan Newberry, food editor at San Francisco Magazine; Michael Bauer, food and wine editor at the San Francisco Chronicle; Narsai David, food and wine editor for KCBS Radio and the culinary expert at Macy’s. (If you […]