These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
Archive for March 22nd, 2005
Title: Pastry Chef, Restaurant Gary Danko Home town: San Francisco 1. How did you become a pastry chef?You know the happiness people get from good food? That’s what drew me to cooking. I fell into pastry. I went to culinary school at City College but I didn’t learn too much about pastry there. I did […]
Today at 10am on KQED Radio 88.5FM, Michael Krasny, the host of Forum is discussing Bay Area Food with Jan Newberry, food editor at San Francisco Magazine; Michael Bauer, food and wine editor at the San Francisco Chronicle; Narsai David, food and wine editor for KCBS Radio and the culinary expert at Macy’s. (If you […]