Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for March 21st, 2005
It’s party time in New Zealand — that is, if you consider working twelve to fourteen hour days, seven days a week a party. We’ve begun harvest here at the Craggy Range winery, picking and pressing Chardonnay over the weekend and bringing in the first red grapes of the vintage in the form of our […]