It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for March 21st, 2005
It’s party time in New Zealand — that is, if you consider working twelve to fourteen hour days, seven days a week a party. We’ve begun harvest here at the Craggy Range winery, picking and pressing Chardonnay over the weekend and bringing in the first red grapes of the vintage in the form of our […]