A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for March 14th, 2005
When I arrived in New Zealand three days ago, I didn’t head directly for one of the numerous sidewalk cafes or restaurants, but it didn’t take me long to end up in one. I quickly and happily discovered that the cuisine here ranks right up there with the climate, natural beauty, and friendly disposition of [...]