Archive for March 13th, 2005

Making Chocolate: From Beans to Bars

Making Chocolate: From Beans to Bars

| March 13, 2005 | 2 Comments

I have to admit that I’m not as big a chocolate fan as one might expect from such a food-obsessed person. Likely it stems from my pre-pubescent inability to eat the “food of the gods.” I grew up with vanilla Easter bunnies (gross), Tiger’s Milk Bars, and carob powder in my milk. But once I […]

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