A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for March 13th, 2005
I have to admit that I’m not as big a chocolate fan as one might expect from such a food-obsessed person. Likely it stems from my pre-pubescent inability to eat the “food of the gods.” I grew up with vanilla Easter bunnies (gross), Tiger’s Milk Bars, and carob powder in my milk. But once I [...]