Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for March 11th, 2005
The San Francisco Chronicle featured Bay Area food blogs in Wednesday’s food section this week. Bay Area Bite’s blogger Amy Sherman was interviewed, talked about how she ended up blogging for KQED, discussed her personal blog, Cooking with Amy, and shared her OTT (Over the Top) Chocolate Chip Oatmeal Cookies. The beauty of the blog […]