It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for March 10th, 2005
During the warmer months, we ate in the room attached to the kitchen. It was flanked on two sides by double screens that went as high as the ceiling, and it was therefore called The Sun Room. Anyway, the sun room had two wall shelves full of my mother’s cookbooks. These cookbooks were rarely used, […]