Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Archive for March 10th, 2005
During the warmer months, we ate in the room attached to the kitchen. It was flanked on two sides by double screens that went as high as the ceiling, and it was therefore called The Sun Room. Anyway, the sun room had two wall shelves full of my mother’s cookbooks. These cookbooks were rarely used, […]