A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for March 9th, 2005
Anyone who knows me, knows how crazy I am about Jacques Pepin. Always have been. I have tons of his cookbooks and I become glued to the TV whenever he’s on. So I was pleasantly surprised to learn his latest series would address “fast food”. Though many of his books have recipes that take very [...]