It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for March 9th, 2005
Anyone who knows me, knows how crazy I am about Jacques Pepin. Always have been. I have tons of his cookbooks and I become glued to the TV whenever he’s on. So I was pleasantly surprised to learn his latest series would address “fast food”. Though many of his books have recipes that take very […]