A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for March 7th, 2005
I love wine shops. I can wander up and down the rows and stacks of bins, browsing the different regions, and asking the staff what their current favorites are for hours on end. So recently, when a friend of mine suggested I try shopping for wine online, I balked. I’m all in favor of supporting [...]