Comments on: Steel-Cut My Oats http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: tboot http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/comment-page-1/#comment-17506 tboot Thu, 29 Oct 2009 17:45:22 +0000 http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-17506 I make big batches of steel-cut oats, then freeze it in muffin pans. Presto! Steel-cut every morning with a five-minute microwaving. And it lasts for a week for me and my wife. I make big batches of steel-cut oats, then freeze it in muffin pans. Presto! Steel-cut every morning with a five-minute microwaving. And it lasts for a week for me and my wife.

]]> By: lou http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/comment-page-1/#comment-2111 lou Sun, 02 Dec 2007 19:42:00 +0000 http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-2111 If you want something tasty that is very popular around Cincinnati, find a recipe for German Goetta. If you want something tasty that is very popular around Cincinnati, find a recipe for German Goetta.

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/comment-page-1/#comment-1257 Anonymous Fri, 15 Dec 2006 03:03:00 +0000 http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-1257 To speed the cooking process, I combine two techniques: the pre-soak and microwave. It may sound complicated, but it really saves a lot of time. The night before, I heat my milk and water to just boiling in the microwave. I put the heated milk in the saucepan and, once it has been brought to a full boil, I add the steel-cut oats. Once the milk/oat mixture returns to a boil, I put on the lid, turn off the heat, and leave a sign for my husband, which reads "DO NOT REMOVE LID." The following morning, I have oats that, once heated in the microwave for a few minutes, are absolutely perfect. I add vanilla, Splenda, and a pinch of salt to the milk the night before; I add cranberries, walnuts, and brown sugar the morning after. Pure pleasure! To speed the cooking process, I combine two techniques: the pre-soak and microwave. It may sound complicated, but it really saves a lot of time. The night before, I heat my milk and water to just boiling in the microwave. I put the heated milk in the saucepan and, once it has been brought to a full boil, I add the steel-cut oats. Once the milk/oat mixture returns to a boil, I put on the lid, turn off the heat, and leave a sign for my husband, which reads “DO NOT REMOVE LID.” The following morning, I have oats that, once heated in the microwave for a few minutes, are absolutely perfect. I add vanilla, Splenda, and a pinch of salt to the milk the night before; I add cranberries, walnuts, and brown sugar the morning after. Pure pleasure!

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/comment-page-1/#comment-1226 Anonymous Mon, 11 Dec 2006 02:42:00 +0000 http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-1226 Steel-cut oats with dried cranberries -- perfection. Steel-cut oats with dried cranberries — perfection.

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/comment-page-1/#comment-982 Anonymous Fri, 28 Jul 2006 19:08:00 +0000 http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-982 My cholesterol dropped 20 points and it has to be the steel cut oats I eat every morning! I add fresh blueberries, sliced almonds, pecan pieces, ground flaxseed, and brown sugar. Yummy and sooooooo good for you! My cholesterol dropped 20 points and it has to be the steel cut oats I eat every morning! I add fresh blueberries, sliced almonds, pecan pieces, ground flaxseed, and brown sugar. Yummy and sooooooo good for you!

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/comment-page-1/#comment-465 Anonymous Wed, 07 Dec 2005 17:03:00 +0000 http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-465 I just found out about steel cut oats and tried them this AM.<br/><br/>Cooked them like rolled oats and they were quite hard. Now I know better.<br/><br/>I love oatmeal and eat with brown sugar and lots of rasians?? marinating in the bottom of the bowl.<br/><br/>Jim Mc I just found out about steel cut oats and tried them this AM.

Cooked them like rolled oats and they were quite hard. Now I know better.

I love oatmeal and eat with brown sugar and lots of rasians?? marinating in the bottom of the bowl.

Jim Mc

]]> By: Nicki http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/comment-page-1/#comment-83 Nicki Fri, 20 May 2005 21:02:00 +0000 http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-83 I recently discovered steel-cut oats and love them prepared with dried currants, chopped hazelnuts and cream. I add the currants and nuts at the final 5 minutes of cooking and the cream after I've poured the oats into my bowl. Yum! I recently discovered steel-cut oats and love them prepared with dried currants, chopped hazelnuts and cream. I add the currants and nuts at the final 5 minutes of cooking and the cream after I’ve poured the oats into my bowl. Yum!

]]> By: wendygee http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/comment-page-1/#comment-13 wendygee Fri, 11 Mar 2005 00:12:00 +0000 http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-13 bananas are my favorite fruity addition to steel-cut oatmeal-- you can just add raw slices to the hot oatmeal once it is cooked -- add a sprinkle of cinnamon and nutmeg for flavor. bananas are my favorite fruity addition to steel-cut oatmeal– you can just add raw slices to the hot oatmeal once it is cooked — add a sprinkle of cinnamon and nutmeg for flavor.

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