http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 22 Nov 2009 13:38:45 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-17506 tboot Thu, 29 Oct 2009 17:45:22 +0000 http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-17506 I make big batches of steel-cut oats, then freeze it in muffin pans. Presto! Steel-cut every morning with a five-minute microwaving. And it lasts for a week for me and my wife. http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-2111 lou Sun, 02 Dec 2007 19:42:00 +0000 http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-2111 If you want something tasty that is very popular around Cincinnati, find a recipe for German Goetta. http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-1257 Anonymous Fri, 15 Dec 2006 03:03:00 +0000 http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-1257 To speed the cooking process, I combine two techniques: the pre-soak and microwave. It may sound complicated, but it really saves a lot of time. The night before, I heat my milk and water ... http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-1226 Anonymous Mon, 11 Dec 2006 02:42:00 +0000 http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-1226 Steel-cut oats with dried cranberries -- perfection. http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-982 Anonymous Fri, 28 Jul 2006 19:08:00 +0000 http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-982 My cholesterol dropped 20 points and it has to be the steel cut oats I eat every morning! I add fresh blueberries, sliced almonds, pecan pieces, ground flaxseed, and brown sugar. Yummy and ... http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-465 Anonymous Wed, 07 Dec 2005 17:03:00 +0000 http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-465 I just found out about steel cut oats and tried them this AM.Cooked them like rolled oats and they were quite hard. Now I know better.I love oatmeal and eat with brown sugar and ... http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-83 Nicki Fri, 20 May 2005 21:02:00 +0000 http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-83 I recently discovered steel-cut oats and love them prepared with dried currants, chopped hazelnuts and cream. I add the currants and nuts at the final 5 minutes of cooking and the cream after I've poured ... http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-13 wendygee Fri, 11 Mar 2005 00:12:00 +0000 http://blogs.kqed.org/bayareabites/2005/03/05/steel-cut-my-oats/#comment-13 bananas are my favorite fruity addition to steel-cut oatmeal-- you can just add raw slices to the hot oatmeal once it is cooked -- add a sprinkle of cinnamon and nutmeg for flavor.