Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for February, 2005
Don’t you love discovering that little hole in the wall place that you would never in a million years think to walk into? And then one day you do walk in … and you find a culinary gem. More often than not, in search of these scattered pearls, you leave with regret, but every so […]
Perhaps it is my British blood, or my British surname, but I refuse to submit to the prejudice against British cuisine. I know some of it is bad — but there are real gems too. Some have become such commonplaces in our contemporary cuisine that we take them for granted. Scones, for example, or rare […]