It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for February 28th, 2005
In about a week I’ll be off to New Zealand, diving headlong into the harvest at Craggy Range Winery, where I’ll be working on Blake Family Vineyard wines, getting my first winemaking experience in a truly cool-climate region. I’ll be working mainly with Blake Family Vineyards Bordeaux varieties; focusing on Merlot and Cabernet Franc. I’ll […]