The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for February 28th, 2005
In about a week I’ll be off to New Zealand, diving headlong into the harvest at Craggy Range Winery, where I’ll be working on Blake Family Vineyard wines, getting my first winemaking experience in a truly cool-climate region. I’ll be working mainly with Blake Family Vineyards Bordeaux varieties; focusing on Merlot and Cabernet Franc. I’ll […]