Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.
Archive for February 26th, 2005
It is always interesting to me how people react when you tell them that you are going to a pig roast. Some find it fascinating, perhaps even in a oh-look-there’s-a-car-wreck kind of way, some find it mouthwatering, and others find it gruesome and perhaps a bit barbaric. It’s about fifty-fifty when it comes to wanting […]