Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for February 26th, 2005
It is always interesting to me how people react when you tell them that you are going to a pig roast. Some find it fascinating, perhaps even in a oh-look-there’s-a-car-wreck kind of way, some find it mouthwatering, and others find it gruesome and perhaps a bit barbaric. It’s about fifty-fifty when it comes to wanting […]