A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for February 25th, 2005
Asparagus is the classic Spring vegetable, and the farmers markets are beginning to brim with it. I for one like to eat enough of it when it is in season that I am sick of it by the time its season is over, and don’t crave it again until next spring. Since I first saw [...]