Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for February 24th, 2005
You wouldn’t know it now, but as a kid, I was SUCH a picky eater. I hated almost everything except grilled cheese sandwiches. In fact, by age eight, I OD’d on grilled cheese sandwiches with what I considered disastrous consequences. I won’t go into detail, so I’ll just say that I learned the hard way […]