Why do you need another kale salad recipe? Because not only will this one blow your mind with awesomeness, but I can give you five good reasons to make it.
Archive for February 23rd, 2005
Two of my favorite chiles to cook with are chipotle and smoked paprika. Perhaps the reason I love the smoky flavor they impart is that I am longing for days when my ancestors cooked their food over an open flame. Or maybe living in a city apartment I just miss a good barbecue now and […]