The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for February 23rd, 2005
Two of my favorite chiles to cook with are chipotle and smoked paprika. Perhaps the reason I love the smoky flavor they impart is that I am longing for days when my ancestors cooked their food over an open flame. Or maybe living in a city apartment I just miss a good barbecue now and […]