As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for February 23rd, 2005
Two of my favorite chiles to cook with are chipotle and smoked paprika. Perhaps the reason I love the smoky flavor they impart is that I am longing for days when my ancestors cooked their food over an open flame. Or maybe living in a city apartment I just miss a good barbecue now and […]