After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for February 21st, 2005
One thing I love about the wine industry is how the work follows the seasons. Springtime finds me in the vineyard checking the new buds and shoots; in the summer I sample ripening fruit and prepare to pick; fall is a mad around-the-clock rush as the year’s crop is fermented and new wine is put [...]