It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for February 21st, 2005
One thing I love about the wine industry is how the work follows the seasons. Springtime finds me in the vineyard checking the new buds and shoots; in the summer I sample ripening fruit and prepare to pick; fall is a mad around-the-clock rush as the year’s crop is fermented and new wine is put […]