After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for February 18th, 2005
Every year for the past 5 or 6 years I’ve made a decision to find fresh sour cherries in the Bay Area. It has never happened for me. I’ve either missed it by a week, or no one knows anyone who grows them. So this year, I decided to start early. Very early. And do [...]