Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for February 18th, 2005
Every year for the past 5 or 6 years I’ve made a decision to find fresh sour cherries in the Bay Area. It has never happened for me. I’ve either missed it by a week, or no one knows anyone who grows them. So this year, I decided to start early. Very early. And do […]