After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for February 14th, 2005
One of my favorite recurring wine stories involves the travelers who, on a jaunt through Europe, are amazed at the quality and value of the ‘local wine’ which is served in any and every cafe or bistrot from the toe of the boot to the westernmost cliffs facing the Atlantic. As anyone who has traveled [...]