After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for February 11th, 2005
A few years ago I started writing a monthly (actually, moonthly) eletter about my culinary adventures titled “Stirring the Cauldron.” I send it out right around the new moon each month, and use the old Farmers Almanac moon names as inspiration to write about the foods I love. Many of the traditional moon names relate [...]