It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for February 11th, 2005
A few years ago I started writing a monthly (actually, moonthly) eletter about my culinary adventures titled “Stirring the Cauldron.” I send it out right around the new moon each month, and use the old Farmers Almanac moon names as inspiration to write about the foods I love. Many of the traditional moon names relate […]