Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for February 11th, 2005
A few years ago I started writing a monthly (actually, moonthly) eletter about my culinary adventures titled “Stirring the Cauldron.” I send it out right around the new moon each month, and use the old Farmers Almanac moon names as inspiration to write about the foods I love. Many of the traditional moon names relate […]