A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for February 10th, 2005
Back when I was a cheesemonger at the Ferry Building and scoring early-morning pastries from the incomparable Frog Hollow, I discovered Blue Bottle Coffee. Now, I’m not ashamed to admit that before this discovery, I had been a coffee wimp. Before Blue Bottle, I could only drink lattes that had been heavily laced with flavored [...]