People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Archive for February 1st, 2005
Perhaps it is my British blood, or my British surname, but I refuse to submit to the prejudice against British cuisine. I know some of it is bad — but there are real gems too. Some have become such commonplaces in our contemporary cuisine that we take them for granted. Scones, for example, or rare [...]