Archive for February 1st, 2005

Cream of Parsnip Soup: British Comfort Food

| February 1, 2005 | 2 Comments

Perhaps it is my British blood, or my British surname, but I refuse to submit to the prejudice against British cuisine. I know some of it is bad — but there are real gems too. Some have become such commonplaces in our contemporary cuisine that we take them for granted. Scones, for example, or rare […]

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