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	<title>Comments on: The Ice Cream Chronicles, Part 1</title>
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	<link>http://blogs.kqed.org/bayareabites/2005/01/24/the-ice-cream-chronicles-part-1/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: Juan Jeanniton</title>
		<link>http://blogs.kqed.org/bayareabites/2005/01/24/the-ice-cream-chronicles-part-1/comment-page-1/#comment-15010</link>
		<dc:creator>Juan Jeanniton</dc:creator>
		<pubDate>Fri, 12 Jun 2009 00:49:03 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/01/24/the-ice-cream-chronicles-part-1/#comment-15010</guid>
		<description>Dear Sirs, 

When you make a Creme Anglaise Custard and then chill it, then add the lemon juice to it, why doesn&#039;t the milk in the custard curdle? What role would the egg proteins in the custard play?</description>
		<content:encoded><![CDATA[<p>Dear Sirs, </p>
<p>When you make a Creme Anglaise Custard and then chill it, then add the lemon juice to it, why doesn&#8217;t the milk in the custard curdle? What role would the egg proteins in the custard play?</p>
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		<title>By: Mark Potes</title>
		<link>http://blogs.kqed.org/bayareabites/2005/01/24/the-ice-cream-chronicles-part-1/comment-page-1/#comment-897</link>
		<dc:creator>Mark Potes</dc:creator>
		<pubDate>Tue, 27 Jun 2006 01:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/01/24/the-ice-cream-chronicles-part-1/#comment-897</guid>
		<description>Love Ice Cream too! Where the heck can I find peanut butter topping?&lt;br/&gt;&lt;br/&gt;I can get a peanut butter sundae at the ice cream shop, but cannot find at the stores.&lt;br/&gt;&lt;br/&gt;Anybody knows, drop me a line.&lt;br/&gt;&lt;br/&gt;Mark&lt;br/&gt;&lt;br/&gt;webmaster@cashpost.com&lt;br/&gt;&lt;a HREF=&quot;http://www.cashpost.com&quot; REL=&quot;nofollow&quot;&gt;Cashpost&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Love Ice Cream too! Where the heck can I find peanut butter topping?</p>
<p>I can get a peanut butter sundae at the ice cream shop, but cannot find at the stores.</p>
<p>Anybody knows, drop me a line.</p>
<p>Mark</p>
<p><a href="mailto:webmaster@cashpost.com">webmaster@cashpost.com</a><br /><a HREF="http://www.cashpost.com" REL="nofollow">Cashpost</a></p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://blogs.kqed.org/bayareabites/2005/01/24/the-ice-cream-chronicles-part-1/comment-page-1/#comment-819</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 14 May 2006 23:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/01/24/the-ice-cream-chronicles-part-1/#comment-819</guid>
		<description>Ice Cream Lovers!  Please take the following survey.&lt;br/&gt;&lt;br/&gt;http://www.surveymonkey.com/s.asp?u=999722141299 &lt;br/&gt;&lt;br/&gt;Thanks,&lt;br/&gt;Managment</description>
		<content:encoded><![CDATA[<p>Ice Cream Lovers!  Please take the following survey.</p>
<p><a href="http://www.surveymonkey.com/s.asp?u=999722141299" rel="nofollow">http://www.surveymonkey.com/s.asp?u=999722141299</a> </p>
<p>Thanks,<br />Managment</p>
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	<item>
		<title>By: merideth</title>
		<link>http://blogs.kqed.org/bayareabites/2005/01/24/the-ice-cream-chronicles-part-1/comment-page-1/#comment-78</link>
		<dc:creator>merideth</dc:creator>
		<pubDate>Sat, 14 May 2005 20:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/01/24/the-ice-cream-chronicles-part-1/#comment-78</guid>
		<description>wow. this is without a doubt the BEST homemade ice cream recipe i&#039;ve tried...i would live on this stuff if i could...i pity any self-denying soul who would try to do this without the cream...any more recipes in this vein? thanks so much for this!!</description>
		<content:encoded><![CDATA[<p>wow. this is without a doubt the BEST homemade ice cream recipe i&#8217;ve tried&#8230;i would live on this stuff if i could&#8230;i pity any self-denying soul who would try to do this without the cream&#8230;any more recipes in this vein? thanks so much for this!!</p>
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